Chef Rick Bayless
Event:
“A RECIPE FOR DISASTER” at Windy City Playhouse. Located on the Club Level at Petterino’s, 150 N Dearborn. Rick Bayless will join the cast of “A REFCIPE FOR DISASTER” for select dates, beginning March 23.
And the production has been extended through April 24th!
http://www.windycityplayhouse.com
Also - On Tuesday, March 22, Frontera Grill celebrate its 35th anniversary.
Recipe:
Chicago Paloma
Servings: 1
- 1 ounce fresh grapefruit juice
- 1/2 ounce fresh lime juice
- 1/2 ounce simple syrup or agave nectar
- 1/2 ounce Malört
- 1 1/2 ounces blanco tequila (I like Espelòn here)
- A splash of Squirt soda
In a cocktail shaker filled with ice, combine the grapefruit juice, lime juice, simple syrup, Malört and tequila. Cover and shake vigorously
until frothy and cold; tiny ice crystals will appear in the drink after about 15 seconds of shaking. Pour into a Collins glass filled with ice and top with a splash of Squirt and serve immediately .